CHIERICI ROSAMARIA

Speciality

Biologist Nutritionist

Diabetes, Dietetics and Clinical Nutrition

Education and training

1969: Degree in Biological Sciences, University of Parma.  
1970: Was awarded a scholarship by the "Parmigiano-Reggiano" Consortium for research in the dairy sector at the Institute of Agricultural Microbiology of the University of Bologna.
1972 – 1974: Two-year master’s degree in Food Science, University of Pavia.
1972 – 1974: Internship at the Institute of Molecular Biology, University of Parma.
1979 – 1980: Completed annual course and presented experimental thesis in Natural Nutrition at the International School of New Medicine in Bologna.  
1996: Attained EUR PROF BIOL.

Work experience

1986 – 1993:  Worked at the Health Education Service as an expert in Food Education and speaker in various conferences (provided by the University of Parma and ASL’s CSES – Coordinamento Servizi Educazione alla Salute).

1993 – 1994: Biologist – Nutritionist at the “MARIA LUIGIA” Centre, Parma.    
1994 – 2009: Biologist – Nutritionist at the “Spallanzani” Medical Centre, Parma.
Aprile 2009 – present:  Biologist – Nutritionist at the Dalla Rosa Prati Medical Centre, Parma.